Creamy Shrimp Casserole With Buttery Crumbs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1 minute.
• STEP 3.Add the shrimp to the skillet and cook until pink and cooked through, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
• STEP 4.In the same skillet, melt the remaining butter. Stir in the flour and cook for 1-2 minutes until lightly golden.
• STEP 5.Gradually whisk in the milk and bring to a simmer. Cook for 2-3 minutes until the sauce thickens.
• STEP 6.Stir in the Parmesan cheese, salt, and pepper until the cheese is melted and the sauce is smooth.
• STEP 7.Return the cooked shrimp to the skillet and stir to coat them in the sauce.
• STEP 8.Transfer the shrimp mixture to the greased casserole dish.
• STEP 9.In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the shrimp.
• STEP 10.Bake in the preheated oven for 20-25 minutes until the casserole is bubbly and the breadcrumbs are golden brown.
• STEP 11.Remove from the oven and let it cool for a few minutes before serving.
• STEP 12.Serve the creamy shrimp casserole with buttery crumbs hot and enjoy!

Cooking Tips

• Make sure to cook the shrimp just until they turn pink and are cooked through to avoid overcooking.
• You can use fresh or frozen shrimp for this recipe. If using frozen shrimp, thaw them before cooking.
• Feel free to add some additional seasonings or spices to the sauce, such as paprika or dried herbs, to enhance the flavor.
• If you prefer a spicier dish, you can add some red pepper flakes or hot sauce to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
• Serve the creamy shrimp casserole with buttery crumbs as a main dish with a side of steamed vegetables or a fresh salad.