Creamy Seafood-Stuffed Shells Recipe

Ingredients For Creamy Seafood-Stuffed Shells Recipe

• 24 Uncooked jumbo pasta shells
• 1 tablespoon Finely chopped green pepper
• 1 tablespoon Chopped Red Onion
• 1 teaspoon Plus 1/4 cup butter, divided
• 2 can Lump crabmeat, drained
• 1 Package frozen cooked salad shrimp, thawed
• 1 Large egg lightly beaten
• 0.5 cup Shredded Part Skim Mozzarella Cheese
• 0.25 cup Mayonnaise
• 2 tablespoon Plus 4 cups 2% milk, divided
• 1.5 teaspoon Seafood seasoning, divided
• 0.25 teaspoon Pepper
• 0.25 cup All purpose flour
• 0.25 teaspoon Coarsely ground pepper
• 1.5 cup Grated Parmesan Cheese