Chicken Stuffed Shells With Creamy Brie Sauce Recipe

Recipe By Savory Experiments

Prosciutto wrapped chicken stuffed shells and creamy brie sauce is a rich and savory easy dinner youll want to make again and again

3.7
23 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Chicken Stuffed Shells With Creamy Brie Sauce
plan
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ingredients serve

Ingredients for Chicken Stuffed Shells With Creamy Brie Sauce Recipe

  • 2.50 Jumbo shells , cooked al dente and drained
  • 0.13 cup Chicken , cooked and chopped or shredded
  • 0.19 cup Spinach , roughly chopped
  • 0.13 cup Red onion , chopped
  • 0.13 cup Artichoke hearts , drained and chopped
  • 0.13 cup Artichoke hearts , drained and chopped
  • 0.13 tablespoon Balsamic vinegar
  • 0.13 teaspoon Fine sea salt
  • 1.25 Slices prosciutto thinly sliced and cut in 1/2 lengthwise
  • 0.03 cup Butter
  • 0.03 cup Flour
  • 0.38-0.63 ounce Creamy brie
Nutrition
value
52
calories per serving
3 g Fat5 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    864mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    55mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savory Experiments