Creamy Sausage Pasta With Bacon Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, cook the bacon until crispy and set aside.
• STEP 3.In the same skillet, cook the sausage until browned and cooked through.
• STEP 4.Add the garlic and cook for another minute.
• STEP 5.Pour in the heavy cream and bring to a simmer.
• STEP 6.Stir in the cooked pasta, bacon, and grated Parmesan cheese.
• STEP 7.Season with salt, pepper, and dried herbs.
• STEP 8.Cook for a few more minutes until the sauce thickens.
• STEP 9.Serve hot with a sprinkle of fresh parsley and extra Parmesan cheese.

Cooking Tips

• You can use any type of pasta you prefer, such as penne, fusilli, or spaghetti.
• For a spicier version, use spicy Italian sausage or add red pepper flakes.
• Feel free to add some sautéed mushrooms or diced tomatoes for extra flavor and texture.

Storage and Serving

• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or on the stovetop.
• Serve the pasta hot with a side of garlic bread or a fresh salad.