Creamy Root Vegetable Stew Recipe

Recipe By Pinch of Yum

This root vegetable stew is a perfect vegetarian recipe for staying warm and cozy. Yukon potatoes, rutabaga, turnips, cream, and rosemary. Yum.

4.8
30 Rating - Rate
Vegdiet
55minstotal
15minsPrep
40minsCook

ingredients serves

2
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Ingredients For Creamy Root Vegetable Stew Recipe

Nutrition
value
595
calories per serving
19 g Fat41 g Protein59 g Carbs20 g FiberOther

Current Totals

  • 19 g Fat
  • 41 g Protein
  • 59 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    59 g
  • Protein
    41 g
  • Fiber
    20 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    243 mg
  • Iron
    6 mg
  • Vitamin A
    10672 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    140 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    159 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    160 mg
  • Manganese
    1 mg
  • Phosphorus
    397 mg
  • Selenium
    33 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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