This roasted red pepper sauce is easy to prepare and full of flavor. Drizzle the sauce over baked or grilled fish or serve it with a quiche. It makes an excellent garnish for a thick cream soup, too.
Ingredients For Creamy Roasted Red Pepper Sauce Recipe
1 Large Bell Pepper
1 tablespoon Butter
2 Shallots
1 dash Cayenne pepper
2 tablespoon Whipping cream
Nutrition value
14
calories per serving
1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
6 mg
Iron
0 mg
Vitamin A
86 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
8 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment