Creamy Red Pepper Pasta With Blistered Tomatoes Recipe
Recipe By Pinch of Yum
This creamy red pepper pasta is seriously delicious and seriously vegan Perfectly chewy rigatoni, blistered juicy tomatoes, a creamy-but-cream-less roasted red pepper sauce, all sprinkled with fresh chives and basil.
Ingredients For Creamy Red Pepper Pasta With Blistered Tomatoes Recipe
1 pound Rigatoni
23 cup Cherry tomatoes
A quick swish of olive oil
Salt and pepper
1.25 cup Cashews
0.25 cup Olive oil
1.5 cup Water
1 Large roasted red pepper
1 Clove Garlic
2 tablespoon Nutritional Yeast
1.5 teaspoon Salt
Nutrition value
725
calories per serving
25 g Fat6 g Protein117 g Carbs1 g FiberOther
Current Totals
25 g Fat
6 g Protein
117 g Carbs
1 g Fiber
MacroNutrients
Carbs
117 g
Protein
6 g
Fiber
1 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
108 mg
Manganese
1 mg
Phosphorus
191 mg
Selenium
4 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
