Ingredients For Creamy Potato And Veggie Salad Recipe
3 No.s Potatoes boiled and diced
2 No.s Carrots diced and steamed
1 inch Green beans cut into s and steamed 1/4 cup
2 tablespoon Raisins
1 Onionthinly sliced
2 sprig Coriander Leaves roughly chopped
As required Salt
1 tablespoon Dijon mustard
0.25 cup Fresh cream
1 tablespoon Whole black peppercorns, coarsely pounded
1 tablespoon Extra Virgin Olive Oil
Directions : Creamy Potato And Veggie Salad Recipe
Cooking Directions
STEP 1.In a large mixing bowl add 3 potatoes boiled and diced, 2 carrots diced and steamed, ¼ cup green beans cut into 1 inch pieces and steamed, 2 tbsp raisins, 1 onion thinly sliced, 2 sprigs coriander leaves roughly chopped and salt to taste.
STEP 2.For the dressing , in a small mixing bowl add ¼ cup fresh cream, 1 tbsp dijon mustard, 1 tbsp coarsely ground black peppercorn and 1 tbsp olive oil. Whisk the dressing to combine well.
STEP 3.Next add the dressing to the salad vegetables and toss well to ensure that all the vegetables are well coated with dressing.
STEP 4.This salad can be served chilled or warm.
Special Comments
STEP 1.Mustard paste can also be made at home by grinding
STEP 2.Honey can be added to the dressing (optional).
Nutrition value
567
calories per serving
16 g Fat10 g Protein92 g Carbs21 g FiberOther
Current Totals
16 g Fat
10 g Protein
92 g Carbs
21 g Fiber
MacroNutrients
Carbs
92 g
Protein
10 g
Fiber
21 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
203 mg
Iron
7 mg
Vitamin A
4684 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
137 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
172 mg
Manganese
2 mg
Phosphorus
259 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment