Creamy Potato And Avocado Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until fragrant.
• STEP 2.Add diced potatoes, vegetable broth, and seasonings to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
• STEP 3.Using an immersion blender or a regular blender, blend the soup until smooth and creamy. Stir in mashed avocado and lemon juice.
• STEP 4.Season with salt and pepper to taste. Serve hot, garnished with fresh herbs and a drizzle of olive oil.

Cooking Tips

• For a creamier texture, add a splash of heavy cream or coconut milk.
• Garnish with crispy bacon bits or croutons for added crunch.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the soup hot as a starter or a main course.
• Garnish with fresh herbs, a drizzle of olive oil, and optional toppings.
• Reheat leftovers on the stovetop or in the microwave until heated through.