Creamy poblano macaroni bake casserole has all the comfort food elements reminiscent of macaroni and cheese. Roasted poblano peppers star in this dairy-free, vegan recipe that will knock your socks off and make your heart smile.
Ingredients For Creamy Poblano Macaroni Bake Recipe
4 Large poblano peppers
10 ounce Elbow macaroni
2 tablespoon Vegan butter divided
0.5 Large white onion diced
1 Clove garlic chopped
1 tablespoon All purpose flour
1 cup Vegetable stock
0.5 cup Almond milk
1 cup Raw cashews soaked overnighand drained
1 teaspoon Dijon mustard
Juice of a lemon
1 teaspoon Kosher salt
pinch Couple pinches fresh cracked pepper
0.25 cup Fresh cilantro
1 cup Crushed fritos chips
Garnish:finely diced fresh red bell pepper sliced black olives, fresh chopped cilantro
Nutrition value
268
calories per serving
20 g Fat9 g Protein13 g Carbs4 g FiberOther
Current Totals
20 g Fat
9 g Protein
13 g Carbs
4 g Fiber
MacroNutrients
Carbs
13 g
Protein
9 g
Fiber
4 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
103 mg
Iron
3 mg
Vitamin A
358 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
136 mg
Manganese
1 mg
Phosphorus
231 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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