Creamy Pesto Pasta With Chicken And Broccoli Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
• STEP 3.Add the broccoli to the skillet and cook until tender-crisp.
• STEP 4.In a separate saucepan, melt butter over medium heat. Stir in the flour to create a roux.
• STEP 5.Gradually whisk in the milk and bring to a simmer. Cook until the sauce thickens.
• STEP 6.Stir in the pesto and season with salt and pepper to taste.
• STEP 7.Add the cooked pasta, chicken, and broccoli to the skillet with the sauce. Toss to coat everything evenly.
• STEP 8.Serve the creamy pesto pasta with chicken and broccoli hot, garnished with grated Parmesan cheese if desired.

Cooking Tips

• You can use any type of pasta you prefer, such as penne or fusilli.
• Feel free to add other vegetables like cherry tomatoes or mushrooms for extra flavor and texture.
• If you prefer a vegetarian version, you can omit the chicken and add more vegetables or tofu.
• To make the dish spicier, you can add red pepper flakes or chili powder to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This creamy pesto pasta with chicken and broccoli is best served hot.
• Garnish with grated Parmesan cheese for an extra touch of flavor.
• Serve with a side salad or garlic bread for a complete meal.
• Leftovers can be reheated in the microwave or on the stovetop.
• Enjoy this delicious and comforting dish!