Ingredients For Creamy Pesto Alfredo Chicken Fettuccine Bake Recipe
1 pound Fettuccine boiled to al dente and drained
6 tablespoon Butter
4 ounce Cream cheese
3 tablespoon Flour
14.5 ounce Chicken
0.5 cup 1/2 and half
0.5 cup Grated parmesan
1.5 cup Cooked chicken cubed or shredded
0.5 cup Pesto sauce recipe below
3 tablespoon Shredded parmesan cheese
2 cup Basil
2 Garlic cloves
0.25 cup Pine nuts
0.6699999999999999 cup Olive oil
0.5 cup Pecorino cheese
As required Salt and pepper to taste
Nutrition value
482
calories per serving
37 g Fat27 g Protein10 g Carbs2 g FiberOther
Current Totals
37 g Fat
27 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
27 g
Fiber
2 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
263 mg
Iron
3 mg
Vitamin A
155 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
1 mg
Phosphorus
325 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
