This creamy peppercorn sauce has a spicy bite from black peppercorns and deep, fragrant flavors from garlic and shallot. It gets finished off with the smokey flavor of brandy and goes wonderfully with steak.
1 tablespoon Whole black peppercorns, coarsely crushed
1 Small shallot, finely minced
1 Garlic clove, finely minced
0.5 cup Brandy
0.75 cup Beef broth
0.6699999999999999 cup Cream
0.1200000000000001 teaspoon Salt
Nutrition value
190
calories per serving
5 g Fat27 g Protein6 g Carbs7 g FiberOther
Current Totals
5 g Fat
27 g Protein
6 g Carbs
7 g Fiber
MacroNutrients
Carbs
6 g
Protein
27 g
Fiber
7 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
85 mg
Iron
2 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
189 mg
Selenium
26 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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