Creamy Peas Kheer Recipe

Cooking Directions

• STEP 1.Boil the green peas until they are soft and tender.
• STEP 2.Blend the boiled peas into a smooth paste.
• STEP 3.In a pan, heat milk and add the pea paste, sugar, and cardamom powder.
• STEP 4.Cook the mixture on low heat until it thickens and reaches a creamy consistency.
• STEP 5.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

• Make sure to blend the peas into a smooth paste to get a creamy texture.
• Adjust the sugar quantity according to your taste preference.
• You can add saffron strands for an extra flavor and aroma.

Storage and Serving

• Store the kheer in an airtight container in the refrigerator for up to 2 days.
• Serve the kheer hot or chilled as a dessert or sweet dish.