This creamy pasta with prosciutto is savory and rich and made with chunks of salty prosciutto. Easy to make and versatile enough for any meal, this delicious pasta dish is too good to miss.
Ingredients For Creamy Pasta With Prosciutto Recipe
1 pound Pasta
2 tablespoon Butter
4 ounce Prosciutto, cut into small pieces
2 Garlic cloves, thinly sliced
0.1200000000000001 teaspoon Red pepper flakes
1 cup Frozen peas
0.75 cup Heavy cream
2 ounce Gorgonzola, cut into medium pieces
Parmesan cheese, to garnish
Nutrition value
274
calories per serving
2 g Fat18 g Protein90 g Carbs7 g FiberOther
Current Totals
2 g Fat
18 g Protein
90 g Carbs
7 g Fiber
MacroNutrients
Carbs
90 g
Protein
18 g
Fiber
7 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
47 mg
Iron
2 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
22 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
241 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
