Creamy Pasta With Prawns And Peas Recipe

Cooking Directions

• STEP 1.Cook the pasta according to the package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the prawns and cook until pink and cooked through, about 2-3 minutes per side. Remove the prawns from the skillet and set aside.
• STEP 3.In the same skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in flour and cook for another minute.
• STEP 4.Gradually whisk in the chicken broth and bring to a simmer. Cook until the sauce thickens, about 2-3 minutes.
• STEP 5.Stir in the cream and Parmesan cheese. Cook until the cheese has melted and the sauce is smooth and creamy.
• STEP 6.Add the cooked pasta, prawns, and peas to the skillet. Toss until everything is well coated in the sauce.
• STEP 7.Season with salt, pepper, and red pepper flakes, if desired. Serve hot and enjoy!

Cooking Tips

• Make sure to cook the pasta until al dente, as it will continue to cook slightly when added to the sauce.
• For extra flavor, you can add a splash of white wine to the sauce before adding the cream.
• Feel free to add other vegetables like cherry tomatoes or spinach for added color and nutrition.

Storage and Serving

• This creamy pasta with prawns and peas is best served immediately while it's still hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm the pasta in a skillet over low heat, adding a splash of cream or chicken broth to prevent it from drying out.