Creamy Paneer Makhanwala Recipe

Ingredients For Creamy Paneer Makhanwala Recipe

• 250 gram Paneer
• 0.5 tablespoon Cheese
• 8 cloves Garlic
• 1 piece small Onion
• 0.5 inch Ginger
• 1 Bay leaf
• 1 stick Cinnamon
• 2 Cloves
• 2 Cardamoms
• 1 teaspoon Red chilli powder
• 0.25 teaspoon Turmeric powder
• As required Salt
• 0.25 teaspoon Garam Masala
• 2 tablespoon Cream
• 0.5 tablespoon Butter
• Fresh coriander leaves
• 3 tablespoon Tomato puree
• 0.25 teaspoon Sugar
• 1 teaspoon Kasoori methi
• Ghee to deep fry