Creamy Oyster Stew With Fennel And Brown Bread Toasts Recipe

Ingredients For Creamy Oyster Stew With Fennel And Brown Bread Toasts Recipe

• 3 tablespoon Unsalted butter
• 1 sprig Large rosemary
• 1 Fennel bulbcored and finely diced, stems finely chopped
• 1 quart Heavy cream
• 2 part Small leeks, white and pale green only, thinly sliced
• 1 inch Eight thick slices of brown bread
• 1 cup Frozen baby peas, thawed
• 1 teaspoon Finely grated lemon zest
• 2 tablespoon Fresh lemon juice
• 2.5 Dozen shucked oysters, with their liquor
• Salt and freshly ground pepper