Cream Of Fennel Soup With Harry's Bar Toasties Recipe
Recipe By Taste
This recipe is inspired by the deliciously cheesy toasties from harry's bar in venice.
4.1
27 Rating -
Rate
Non Vegdiet
1hr 15minstotal
35minsPrep
40minsCook
1hr 15m.total
35m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cream Of Fennel Soup With Harry's Bar Toasties Recipe
- 1/4 tablespoon Olive oil
- 5 gram Unsalted butter
- 1/4 Leek, finely chopped
- 3/4 Fennel bulbs, trimmed, roughly chopped
- 1/4 Garlic Clove, Crushed
- 1/4 Medium potato, peeled, chopped
- 1/2 tablespoon Almond meal
- 125 milliliter Massel vegetable liquid stock
- 0.13 cup Thin cream
- 1/4-1/2 tablespoon Pernod, optional
- 56.25 gram Gruyere Cheese, Grated
- 1/4 tablespoon Dijon mustard
- 1/4 teaspoon Worcestershire sauce
- 1/4 tablespoon Cream Or Milk
- As required Cayenne pepper, , optional
- 2 Slices White Bread
- 1 Slices leg ham, thinly sliced
- 1/4 tablespoon Olive oil
Nutrition
value
value
947
calories per serving
46 g Fat42 g Protein117 g Carbs77 g FiberOther
Current Totals
- Fat46g
- Protein42g
- Carbs117g
- Fiber77g
MacroNutrients
- Carbs117g
- Protein42g
- Fiber77g
Fats
- Fat46g
Vitamins & Minerals
- Calcium2438mg
- Iron34mg
- Vitamin A2094mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E3mg
- Copper2mcg
- Magnesium745mg
- Manganese12mg
- Phosphorus1148mg
- Selenium15mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste