Ingredients For Creamy Mustard Veal With Pappardelle Recipe
1 tablespoon Olive oil
375 gram Cherry truss tomatoes
225 gram Dried pappardelle pasta
0.25 cup Plain flour
8 Veal scaloppine
50 gram Butter
0.6699999999999999 cup Dry white wine
0.6699999999999999 cup Creme fraiche
0.33000000000000007 cup Pure cream
1 tablespoon Wholegrain mustard
1 tablespoon Finely Chopped Fresh Chives
Nutrition value
268
calories per serving
4 g Fat8 g Protein64 g Carbs3 g FiberOther
Current Totals
4 g Fat
8 g Protein
64 g Carbs
3 g Fiber
MacroNutrients
Carbs
64 g
Protein
8 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
34 mg
Iron
1 mg
Vitamin A
93 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
0 mg
Phosphorus
127 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
