3 tablespoon Freshly prepared mustard paste or dijon style mustard
0.5 cup Sour cream
As required Salt
5.5 pound Salmon, cut into serving sized pieces
1 Medium sized red onion, halved and thinly sliced
4 tablespoon Butter
Nutrition value
2184
calories per serving
123 g Fat265 g Protein3 g Carbs7 g FiberOther
Current Totals
123 g Fat
265 g Protein
3 g Carbs
7 g Fiber
MacroNutrients
Carbs
3 g
Protein
265 g
Fiber
7 g
Fats
Fat
123 g
Vitamins & Minerals
Calcium
383 mg
Iron
15 mg
Vitamin A
1055 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
56 mg
Vitamin B6
1873 mg
Vitamin B9
14251 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
460 mg
Manganese
0 mg
Phosphorus
2688 mg
Selenium
462 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
