As required Kosher salt and fresh ground black pepper to taste
0.5 cup Diced shallots
0.5 teaspoon Grated garlic
1 teaspoon Finely chopped fresh rosemary
0.5 cup Dry white wine
1 cup Low sodium chicken broth
2 tablespoon Whole grain mustard
2 tablespoon Dijon mustard
0.25 cup Cream
Chopped flat leaf parsley and rosemary for garnish
Nutrition value
466
calories per serving
30 g Fat40 g Protein4 g Carbs1 g FiberOther
Current Totals
30 g Fat
40 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
40 g
Fiber
1 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
76 mg
Iron
3 mg
Vitamin A
362 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
379 mg
Selenium
40 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
