As required Kosher salt and fresh ground black pepper to taste
0.5 cup Diced shallots
0.5 teaspoon Grated garlic
1 teaspoon Finely chopped fresh rosemary
0.5 cup Dry white wine
1 cup Low sodium chicken broth
2 tablespoon Whole grain mustard
2 tablespoon Dijon mustard
0.25 cup Cream
Chopped flat leaf parsley and rosemary for garnish
Nutrition value
466
calories per serving
30 g Fat40 g Protein4 g Carbs1 g FiberOther
Current Totals
30 g Fat
40 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
40 g
Fiber
1 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
76 mg
Iron
3 mg
Vitamin A
362 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
379 mg
Selenium
40 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
