Creamy Mexican Chicken Pasta Recipe

Ingredients For Creamy Mexican Chicken Pasta Recipe

• 1 tablespoon chili powder
• 2 teaspoon cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Cayenne
• 2 inch boneless, skinless chicken breasts, pounded to 1/2 thickness
• 4 tablespoon olive oil, divided
• 1 small red onion, diced
• 3 cloves garlic, minced
• 2 cup grape or cherry tomatoes, halved
• 1 can whole kernel corn, drained
• 1 brick 1/3 less fat cream cheese, cut into 8 squares
• 0.5 cup Milk
• 1 can black beans, drained
• 0.25 cup chopped cilantro
• 1 large avocado, pitted, peeled and diced
• 12 ounce dried pasta , cooked in generously salted boiling water until al dente according to package instructions
• optional toppings: additional cilantro and avocado, crumbled cotija cheese, tortilla strips, sour cream