Creamy Meatball Sub Casserole Recipe

Ingredients For Creamy Meatball Sub Casserole Recipe

• 1 pound Ground Beef
• 0.33333333333333326 cup Chopped Green Onion
• 0.25 cup Seasoned bread crumbs
• 3 tablespoon Grated Parmesan Cheese
• 1 inch Loaf italian bread, cut into 1 slices
• 1 Package Cream Cheese, Softened
• 0.5 cup Mayonnaise
• 1 teaspoon Italian Seasoning
• 0.25 teaspoon Ground black pepper
• 2 cup Shredded Mozzarella Cheese, Divided
• 1 Jar spaghetti sauce
• 1 cup Water