This creamy meatball sub casserole has a layer of bread, a layer of seasoned creamy cheese, and meatball spaghetti sauce that is all baked together for the ultimate crowd-pleaser.
Ingredients For Creamy Meatball Sub Casserole Recipe
1 pound Ground Beef
0.33333333333333326 cup Chopped Green Onion
0.25 cup Seasoned bread crumbs
3 tablespoon Grated Parmesan Cheese
1 inch Loaf italian bread, cut into 1 slices
1 Package Cream Cheese, Softened
0.5 cup Mayonnaise
1 teaspoon Italian Seasoning
0.25 teaspoon Ground black pepper
2 cup Shredded Mozzarella Cheese, Divided
1 Jar spaghetti sauce
1 cup Water
Nutrition value
2087
calories per serving
115 g Fat173 g Protein89 g Carbs5 g FiberOther
Current Totals
115 g Fat
173 g Protein
89 g Carbs
5 g Fiber
MacroNutrients
Carbs
89 g
Protein
173 g
Fiber
5 g
Fats
Fat
115 g
Vitamins & Minerals
Calcium
1880 mg
Iron
18 mg
Vitamin A
383 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
27 mg
Vitamin B6
2 mg
Vitamin B9
369 mcg
Vitamin B12
1 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
250 mg
Manganese
1 mg
Phosphorus
2278 mg
Selenium
155 mcg
Zinc
32 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
