This creamy meatball sub casserole has a layer of bread, a layer of seasoned creamy cheese, and meatball spaghetti sauce that is all baked together for the ultimate crowd-pleaser.
Ingredients For Creamy Meatball Sub Casserole Recipe
1 pound Ground Beef
0.33333333333333326 cup Chopped Green Onion
0.25 cup Seasoned bread crumbs
3 tablespoon Grated Parmesan Cheese
1 inch Loaf italian bread, cut into 1 slices
1 Package Cream Cheese, Softened
0.5 cup Mayonnaise
1 teaspoon Italian Seasoning
0.25 teaspoon Ground black pepper
2 cup Shredded Mozzarella Cheese, Divided
1 Jar spaghetti sauce
1 cup Water
Nutrition value
2087
calories per serving
115 g Fat173 g Protein89 g Carbs5 g FiberOther
Current Totals
115 g Fat
173 g Protein
89 g Carbs
5 g Fiber
MacroNutrients
Carbs
89 g
Protein
173 g
Fiber
5 g
Fats
Fat
115 g
Vitamins & Minerals
Calcium
1880 mg
Iron
18 mg
Vitamin A
383 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
27 mg
Vitamin B6
2 mg
Vitamin B9
369 mcg
Vitamin B12
1 mcg
Vitamin C
15 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
250 mg
Manganese
1 mg
Phosphorus
2278 mg
Selenium
155 mcg
Zinc
32 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
