Creamy Lemon Pasta With Pistachios Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt the butter and sauté the garlic until fragrant.
• STEP 3.Add the lemon juice and zest to the skillet and stir in the Parmesan cheese until melted and smooth.
• STEP 4.Toss the cooked pasta in the creamy lemon sauce until well coated.
• STEP 5.Serve the pasta in bowls and sprinkle with chopped pistachios.
• STEP 6.Enjoy this creamy and tangy pasta dish!

Cooking Tips

• Use fresh lemon juice and zest for the best flavor.
• Feel free to add cooked chicken or shrimp for a protein boost.
• Garnish with fresh herbs like parsley or basil for extra freshness.

Storage and Serving

• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop with a splash of milk or cream to maintain creaminess.
• Serve the Creamy Lemon Pasta with Pistachios as a main dish or as a side with grilled vegetables.