Creamy Kale Scalloped Potatoes Recipe

Ingredients For Creamy Kale Scalloped Potatoes Recipe

• 6 cup 8 yukon gold potatoes medium sized, for about sliced potatoes
• 1 Sweet yellow onion finely chopped
• 3 Cloves garlic minced
• 3 tablespoon Vegan buttery spread
• 3 cup Curly kale leaves stems removed, leaves torn into smaller pieces
• 1.5 cup Chicken broth or vegetable broth
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.75 teaspoon Salt
• 0.25 teaspoon Pepper
• 14 ounce Full fat coconut milk
• 0.25 cup Chicken broth or vegetable broth
• 1 tablespoon Cornstarch
• 1 tablespoon Vegan buttery spread