These kale scalloped potatoes are creamy, flavorful, and so comforting this is a delicious, dairy free twist on a classic recipe that your family will love.
Ingredients For Creamy Kale Scalloped Potatoes Recipe
6 cup 8 yukon gold potatoes medium sized, for about sliced potatoes
1 Sweet yellow onion finely chopped
3 Cloves garlic minced
3 tablespoon Vegan buttery spread
3 cup Curly kale leaves stems removed, leaves torn into smaller pieces
1.5 cup Chicken broth or vegetable broth
0.5 teaspoon Garlic powder
0.5 teaspoon Onion powder
0.75 teaspoon Salt
0.25 teaspoon Pepper
14 ounce Full fat coconut milk
0.25 cup Chicken broth or vegetable broth
1 tablespoon Cornstarch
1 tablespoon Vegan buttery spread
Nutrition value
356
calories per serving
22 g Fat13 g Protein25 g Carbs10 g FiberOther
Current Totals
22 g Fat
13 g Protein
25 g Carbs
10 g Fiber
MacroNutrients
Carbs
25 g
Protein
13 g
Fiber
10 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
114 mg
Iron
3 mg
Vitamin A
418 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
121 mcg
Vitamin B12
0 mcg
Vitamin C
103 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
178 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment