Creamy Gnocchi With Bacon And Pesto Recipe

Cooking Directions

• STEP 1.Cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove the bacon from the skillet and crumble it into small pieces.
• STEP 3.In the same skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
• STEP 4.Stir in the flour and cook for 1-2 minutes until lightly golden.
• STEP 5.Gradually whisk in the chicken broth and cream until smooth. Cook until the sauce thickens.
• STEP 6.Stir in the pesto and Parmesan cheese until well combined.
• STEP 7.Add the cooked gnocchi and crumbled bacon to the skillet. Toss until the gnocchi is coated in the creamy sauce.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• You can use store-bought or homemade pesto for this recipe.
• For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth.
• Garnish with fresh basil leaves and extra Parmesan cheese for added flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the gnocchi in a skillet with a splash of cream or broth to maintain its creamy texture.
• Serve the gnocchi as a main dish or side dish with a side of garlic bread or a green salad.