Creamy Garden Spaghetti Recipe

Ingredients For Creamy Garden Spaghetti Recipe

• 0.5 pound Fresh broccoli, broken into florets
• 1.5 cup Sliced zucchini
• 1.5 cup Sliced fresh mushrooms
• 1 Large carrots sliced
• 1 tablespoon Olive oil
• 8 ounce Uncooked spaghetti
• 0.25 cup Chopped Onion
• 3 Garlic Cloves, Minced
• 2 tablespoon Butter
• 2 tablespoon All purpose flour
• 1 teaspoon Vegetable bouillon cube or 2 chicken bouillon granules
• 1 teaspoon Dried Thyme
• 2 cup Milk
• 0.5 cup Shredded swiss cheese
• 0.5 cup Shredded Part Skim Mozzarella Cheese