Garden Spaghetti Salad Recipe
Recipe By Taste Of Home
This refreshing salad is very popular with my family, especially in summer when crisp sweet corn is fresh. It is particularly good alongside a grilled meat entree. Gloria O'Bryan, Boulder, Colorado.
3.6
14 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garden Spaghetti Salad Recipe
- 0.67 ounce Spaghetti, broken into 2 inch pieces
- 0.08 tablespoon Olive oil
- 0.17 cup Cooked fresh or frozen corn
- 0.17 cup Cooked fresh or frozen lima beans
- 0.17 Medium tomatoes, peeled, seeded and chopped
- 0.06 cup Thinly Sliced Green Onions
- 0.03 cup Minced Fresh Parsley
- 1/2 Bacon strips, cooked and crumbled, divided
- As required Dressing
- 0.03 cup Olive oil
- 1/4 tablespoon Red wine vinegar
- 0.17 tablespoon Lemon juice
- 0.08 teaspoon Sugar
- 0.08 teaspoon Salt
- 1/50 teaspoon Paprika
- dash Pepper
Nutrition
value
value
123
calories per serving
9 g Fat3 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein3g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium59mg
- Iron1mg
- Vitamin A341mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus33mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home