Creamy Garden Spaghetti Recipe
Recipe By Taste Of Home
I spent 14 years preparing meals in restaurants, but now I just cook to entertain family and friends. I've always liked the versatility of pasta. This cheesy vegetable noodle dish is one of my grandmother's favorites, so I make it often when we get together. Karrie Fimbres Sparks, Nevada.
4
12 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Garden Spaghetti Recipe
- 0.13 pound Fresh broccoli, broken into florets
- 0.38 cup Sliced zucchini
- 0.38 cup Sliced fresh mushrooms
- 1/4 Large carrots sliced
- 1/4 tablespoon Olive oil
- 2 ounce Uncooked spaghetti
- 0.06 cup Chopped Onion
- 3/4 Garlic Cloves, Minced
- 1/2 tablespoon Butter
- 1/2 tablespoon All purpose flour
- 1/4 teaspoon Vegetable bouillon cube or 2 chicken bouillon granules
- 1/4 teaspoon Dried Thyme
- 1/2 cup Milk
- 0.13 cup Shredded swiss cheese
- 0.13 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
471
calories per serving
21 g Fat26 g Protein42 g Carbs27 g FiberOther
Current Totals
- Fat21g
- Protein26g
- Carbs42g
- Fiber27g
MacroNutrients
- Carbs42g
- Protein26g
- Fiber27g
Fats
- Fat21g
Vitamins & Minerals
- Calcium414mg
- Iron8mg
- Vitamin A672mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E3mg
- Copper2mcg
- Magnesium138mg
- Manganese2mg
- Phosphorus693mg
- Selenium13mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home