For a delicious way to get your family to eat their veggies, try this creamy pasta dish featuring crisp-tender veggies and juicy chunks of chicken. Taste of Home Cooking School, Greendale, Wisconsin.
Ingredients For Creamy Fettuccini Primavera Recipe
1 Package fettuccine, cooked and drained
1 cup Small broccoli florets
10 inch Asparagus spears, trimmed and cut into 1 1/2 pieces
2 tablespoon Water
2 inch Boneless skinless chicken breast halves, cut into 1 strips
6 tablespoon Butter, divided
1 Small zucchini, sliced
1 cup Diagonally sliced carrots
1 cup Sliced Mushrooms
1 cup Snow peas
0.5 cup Sweet red pepper strips
0.5 cup Sliced Green Onions
1 Garlic clove, minced
2 tablespoon Olive oil
As required Salt and pepper
2 cup Heavy whipping cream
0.5 cup Minced Fresh Parsley
0.5 cup Shredded Parmesan Cheese
Nutrition value
713
calories per serving
49 g Fat26 g Protein38 g Carbs23 g FiberOther
Current Totals
49 g Fat
26 g Protein
38 g Carbs
23 g Fiber
MacroNutrients
Carbs
38 g
Protein
26 g
Fiber
23 g
Fats
Fat
49 g
Vitamins & Minerals
Calcium
360 mg
Iron
7 mg
Vitamin A
2016 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
78 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
123 mg
Manganese
1 mg
Phosphorus
594 mg
Selenium
15 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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