Creamy Fettuccini Primavera Recipe

Ingredients For Creamy Fettuccini Primavera Recipe

• 1 Package fettuccine, cooked and drained
• 1 cup Small broccoli florets
• 10 inch Asparagus spears, trimmed and cut into 1 1/2 pieces
• 2 tablespoon Water
• 2 inch Boneless skinless chicken breast halves, cut into 1 strips
• 6 tablespoon Butter, divided
• 1 Small zucchini, sliced
• 1 cup Diagonally sliced carrots
• 1 cup Sliced Mushrooms
• 1 cup Snow peas
• 0.5 cup Sweet red pepper strips
• 0.5 cup Sliced Green Onions
• 1 Garlic clove, minced
• 2 tablespoon Olive oil
• As required Salt and pepper
• 2 cup Heavy whipping cream
• 0.5 cup Minced Fresh Parsley
• 0.5 cup Shredded Parmesan Cheese