Creamy Crockpot Chicken and Brown Rice Casserole Recipe

Ingredients For Creamy Crockpot Chicken and Brown Rice Casserole Recipe

• 1.5 pound Boneless skinless chicken breasts or tenderloins
• 1 cup Brown rice
• 4 cup Unsalted chicken broth separated into 3 cups and 1 cup
• 1 Small onion diced
• 1 Carrot or 5 baby carrots sliced
• 1 cup Mushrooms chopped coarsely
• 2 Stalks celery optional
• 0.5 tablespoon Minced garlic
• 1.5 teaspoon Poultry seasoning
• 2 teaspoon Dried parsley
• As required Pepper to taste
• 2 Bay leaves
• 4 tablespoon Coconut oil or unsalted butter
• 0.33000000000000007 cup Flour
• 1 cup Whole milk
• 0.5 cup Freshly grated cheddar cheese