Crockpot Breakfast Casserole Recipe

Recipe By The Girl On Bloor

This crockpot breakfast casserole is a delicious make-ahead breakfast option for meal prep or for big family gatherings. dump frozen hash browns, bacon, eggs and veggies in the slow cooker-it's so easy

3.9
19 Rating -
Rate
Non Vegdiet
4hr 20minstotal
20minsPrep
4hr Cook
4hr 20m.total
20m.Prep
4hr Cook
Crockpot Breakfast Casserole
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ingredients serve

Ingredients for Crockpot Breakfast Casserole Recipe

  • As required Cooking spray
  • 1/4 cup Frozen hashbrowns
  • 1.50 Slices pork or turkey bacon
  • 0.13 Each red, yellow and green bell pepper, diced
  • 0.13 Medium sized red onion, diced
  • 2 Large eggs
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.13 cup Cheddar cheese, grated
Nutrition
value
194
calories per serving
13 g Fat19 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    19g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    19g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    227mg
  • Iron
    2mg
  • Vitamin A
    233mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    302mg
  • Selenium
    44mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Girl On Bloor