Ingredients For Creamy Coleslaw With Fennel Recipe
1.5 pound Green cabbage, finely shredded
1 Red onion, finely shredded
2 Carrots, peeled and finely shredded
1 Large fennel bulb, finely shredded
3 tablespoon Finely Chopped Fresh Parsley
1.5 cup Mayonnaise
0.75 cup Raspberry chardonnay vinegar
0.75 cup White sugar
0.25 cup Vegetable Oil
2 tablespoon Dry Mustard
1 teaspoon Salt
Nutrition value
2531
calories per serving
137 g Fat76 g Protein281 g Carbs136 g FiberOther
Current Totals
137 g Fat
76 g Protein
281 g Carbs
136 g Fiber
MacroNutrients
Carbs
281 g
Protein
76 g
Fiber
136 g
Fats
Fat
137 g
Vitamins & Minerals
Calcium
4271 mg
Iron
74 mg
Vitamin A
7805 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
20 mg
Vitamin B6
3 mg
Vitamin B9
723 mcg
Vitamin B12
0 mcg
Vitamin C
478 mg
Vitamin E
14 mg
Copper
4 mcg
Magnesium
1400 mg
Manganese
25 mg
Phosphorus
1766 mg
Selenium
44 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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