Creamy Coleslaw With Fennel Recipe

Ingredients For Creamy Coleslaw With Fennel Recipe

• 1.5 pound Green cabbage, finely shredded
• 1 Red onion, finely shredded
• 2 Carrots, peeled and finely shredded
• 1 Large fennel bulb, finely shredded
• 3 tablespoon Finely Chopped Fresh Parsley
• 1.5 cup Mayonnaise
• 0.75 cup Raspberry chardonnay vinegar
• 0.75 cup White sugar
• 0.25 cup Vegetable Oil
• 2 tablespoon Dry Mustard
• 1 teaspoon Salt