Creamy Coconut Pork Curry Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil over medium heat and add the pork. Cook until browned on all sides.
• STEP 2.Remove the pork from the pan and set aside. In the same pan, add the onion, garlic, and ginger. Cook until the onion is soft and translucent.
• STEP 3.Add the curry powder, cumin, coriander, and turmeric to the pan. Stir well to coat the onion mixture with the spices.
• STEP 4.Pour in the coconut milk and chicken broth. Bring to a simmer and add the browned pork back to the pan. Cover and cook for 1 hour, or until the pork is tender.
• STEP 5.Stir in the fish sauce, lime juice, and sugar. Cook for an additional 5 minutes to allow the flavors to meld together.
• STEP 6.Serve the creamy coconut pork curry over steamed rice or with naan bread. Garnish with fresh cilantro and lime wedges, if desired.

Cooking Tips

• For extra flavor, marinate the pork in the curry powder and a little oil for a few hours before cooking.
• If you prefer a spicier curry, add some chopped chili peppers or a sprinkle of chili flakes.
• To make this dish vegetarian, substitute the pork with tofu or your favorite vegetables.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave, adding a splash of water or coconut milk if needed to thin the sauce.
• Serve the reheated curry with fresh rice or naan bread for a delicious meal.