Description a rich and creamy coconut curry sauce that sticks to tender pieces of chicken. This sauce is drinkable on its own, but serve it with rice and naan bread and your dinner game is unstoppable.
Ingredients For Creamy Coconut Chicken Curry Recipe
500 gram Chicken, boneless skinless breast, diced
1 tablespoon Olive oil
1 Onion, chopped
3 Cloves garlic, minced
1 tablespoon Grated ginger, fresh
1.5 tablespoon Tomato puree
2.5 tablespoon Curry powder
1 teaspoon Turmeric
2 tablespoon Dark soy sauce
1 tablespoon Demerara sugar
400 gram Tin chopped tomatoes
1 tin Coconut milk
0.5 bunch Coriander, chopped
Lime
Nutrition value
311
calories per serving
17 g Fat31 g Protein9 g Carbs6 g FiberOther
Current Totals
17 g Fat
31 g Protein
9 g Carbs
6 g Fiber
MacroNutrients
Carbs
9 g
Protein
31 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
104 mg
Iron
5 mg
Vitamin A
2409 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
100 mg
Manganese
2 mg
Phosphorus
285 mg
Selenium
26 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
