Creamy Chicken Bacon And Cauliflower Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large skillet, cook the bacon until crispy. Remove from the skillet and set aside.
• STEP 3.In the same skillet, cook the chicken breast until browned and cooked through. Remove from the skillet and set aside.
• STEP 4.In a saucepan, melt the butter over medium heat. Add the garlic and cook until fragrant.
• STEP 5.Add the cream cheese, heavy cream, and Parmesan cheese to the saucepan. Stir until the cheeses are melted and the sauce is smooth.
• STEP 6.In the prepared baking dish, layer the cauliflower florets, cooked chicken, and crumbled bacon. Pour the creamy sauce over the top.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Garnish with chopped parsley, if desired, and serve hot.

Cooking Tips

• You can use boneless, skinless chicken thighs instead of chicken breast if preferred.
• Feel free to add other vegetables like broccoli or spinach to the dish for added nutrition.
• If you want a crispy topping, sprinkle some breadcrumbs or grated cheese on top before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the creamy chicken bacon and cauliflower bake hot as a main dish.
• You can also serve it as a side dish with grilled steak or roasted pork.
• Reheat leftovers in the oven or microwave until heated through.
• Garnish with fresh herbs like parsley or chives for an extra burst of flavor.