Creamy cheesy white sauce veggie pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt butter over medium heat. Add minced garlic and saut茅 until fragrant.
• STEP 3.Add flour to the skillet and whisk until well combined. Cook for 1-2 minutes to cook off the raw flour taste.
• STEP 4.Slowly pour in the milk while whisking constantly to avoid lumps. Cook until the sauce thickens.
• STEP 5.Add grated cheese to the sauce and stir until melted and smooth.
• STEP 6.Add the cooked pasta and vegetables to the skillet and toss until well coated in the sauce.
• STEP 7.Season with salt, pepper, and any other desired seasonings.
• STEP 8.Serve hot and garnish with fresh herbs or grated cheese, if desired.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or spaghetti.
• Feel free to add other vegetables of your choice, such as mushrooms or zucchini.
• For a creamier sauce, you can add a splash of heavy cream or cream cheese.
• To make it a complete meal, you can add cooked chicken or shrimp to the pasta.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the pasta in a microwave or on the stovetop until heated through.
• Serve the pasta hot as a main dish or as a side dish with grilled chicken or fish.
• Garnish with fresh herbs or grated cheese before serving for added flavor.