Fettuccine Alfredo With Chicken And Broccoli Recipe

Ingredients For Fettuccine Alfredo With Chicken And Broccoli Recipe

• 1 pound Boneless skinless chicken breasts or thighs, cubed
• 2 Tb olive oil
• 4 Tb salted butter
• 8 Cloves of garlic, minced
• 1 teaspoon Kosher salt
• 1 teaspoon Fresh ground black pepper
• 3 teaspoon Onion powder, divided
• 1 pound Fettuccine pasta
• 0.33000000000000007 cup All purpose flour
• 3 cup Whole milk
• 1 cup 1/2 and 1/2
• 56 ounce Parmesan cheese wedge, freshly grated
• 8 ounce Sharp white cheddar cheese block, freshly grated
• 2 cup Broccoli florets
• 0.5 cup Sour cream
• As required Additional salt and pepper to taste