Ingredients For Broccoli Soup with Cheddar and Asiago Recipe
3 tablespoon Butter unsalted
1 Small onion diced
1 cup Diced carrots
3 cup Fresh broccoli florets
1 Medium carrot cleaned and shredded
1 cup Celery diced
4 Cloves garlic minced
0.5 teaspoon Kosher salt or to taste
0.25 teaspoon Ground black pepper or to taste
1 teaspoon Fresh thyme chopped
4 cup Chicken
2 tablespoon All purpose flour
1.5 cup Light cream or whole milk
1.5 cup Sharp cheddar cheese freshly grated
1 cup Asiago cheese freshly grated
Shredded cheese
Chopped fresh parsley
Nutrition value
469
calories per serving
23 g Fat43 g Protein18 g Carbs6 g FiberOther
Current Totals
23 g Fat
43 g Protein
18 g Carbs
6 g Fiber
MacroNutrients
Carbs
18 g
Protein
43 g
Fiber
6 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
648 mg
Iron
3 mg
Vitamin A
1464 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
120 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
2 mg
Phosphorus
557 mg
Selenium
37 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.