Creamy Caramelised Onion And Bacon Pasta Recipe

Cooking Directions

• STEP 1.In a large pan, cook the bacon until crispy. Remove from pan and set aside.
• STEP 2.In the same pan, add butter and onions. Cook over low heat until onions are caramelized.
• STEP 3.Add garlic and cook for another minute.
• STEP 4.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 5.In a separate saucepan, heat cream until simmering. Add Parmesan cheese and stir until melted.
• STEP 6.Add the caramelized onions, bacon, and cooked pasta to the sauce. Stir to combine.
• STEP 7.Serve hot with additional Parmesan cheese and freshly ground black pepper.

Cooking Tips

• To speed up the caramelization process, you can add a pinch of sugar to the onions.
• For a vegetarian version, you can omit the bacon and add mushrooms or roasted vegetables instead.
• Garnish with fresh herbs such as parsley or basil for added freshness.

Storage and Serving

• Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in a pan or microwave before serving.
• Serve the Creamy Caramelised Onion and Bacon Pasta with a side salad or garlic bread for a complete meal.