Creamy Butternut, Bacon And Leek Pappardelle Recipe

Name: Creamy Butternut, Bacon And Leek Pappardelle Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By How Sweet Eats

4.5

10 Rating - Rate

Non Vegdiet

35minstotal

ingredients serves

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Ingredients For Creamy Butternut, Bacon And Leek Pappardelle Recipe

6 Slices thick cut bacon, chopped
4 Cleaned and trimmed leeks, sliced
2 Garlic cloves, minced
2.5 cup Cubed butternut squash
0.25 teaspoon Pepper
0.25 teaspoon Freshly grated nutmeg
1 cup 1/2 and 1/2, or heavy cream
1 cup Freshly grated parmigiano reggiano cheese
8 ounce Pappardelle pasta cooked

Nutrition
value

262

calories per serving

8 g Fat15 g Protein54 g Carbs2 g FiberOther

Current Totals

8 g Fat
15 g Protein
54 g Carbs
2 g Fiber

MacroNutrients

Carbs
54 g
Protein
15 g
Fiber
2 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
207 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
36 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
1 mg
Phosphorus
233 mg
Selenium
9 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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