Creamy Butter Bean Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add the butter beans, vegetable broth, and lemon juice to the skillet. Bring to a simmer and cook for 5 minutes.
• STEP 4.Using a blender or immersion blender, blend the mixture until smooth and creamy.
• STEP 5.Return the sauce to the skillet and stir in the cooked pasta. Cook for an additional 2-3 minutes, until heated through.
• STEP 6.Season with salt, pepper, and any additional herbs or spices of your choice.
• STEP 7.Serve the creamy butter bean pasta hot, garnished with grated Parmesan cheese and fresh parsley.

Cooking Tips

• For extra creaminess, you can add a splash of heavy cream or milk to the sauce.
• Feel free to customize the dish by adding your favorite vegetables or protein, such as sautéed mushrooms or grilled chicken.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve the creamy butter bean pasta hot, garnished with grated Parmesan cheese and fresh parsley.
• Pair it with a side salad or some crusty bread for a complete meal.