Creamy Buffalo Chicken Soup Recipe

Ingredients For Creamy Buffalo Chicken Soup Recipe

• 4 tablespoon Butter
• 2 Carrots diced
• 1 Onion diced
• 1 stalk Celery diced
• 4 Garlic cloves diced
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 0.25 cup Flour
• 6 cup Chicken
• 1 cup Heavy cream
• 0.75 cup Frank's red hot sauce or wing sauce
• 2.5 cup Chicken cooked and shredded
• Garnish
• 1 cup Sour cream optional
• 0.5 cup Blue cheese optional
• Green onions
• Buttery croutons
• 2 cup French or sourdough baguette cut into cubes
• 3 tablespoon Butter melted
• 1 tablespoon Extra virgin olive oil
• Salt