Creamy buffalo chicken soup is the tangy, creamy, spicy taste of wings but in a soup. this buffalo chicken soup is made with tender chicken and a wing-flavored cream sauce.
Ingredients For Creamy Buffalo Chicken Soup Recipe
4 tablespoon Butter
2 Carrots diced
1 Onion diced
1 stalk Celery diced
4 Garlic cloves diced
1 teaspoon Salt
1 teaspoon Pepper
0.25 cup Flour
6 cup Chicken
1 cup Heavy cream
0.75 cup Frank's red hot sauce or wing sauce
2.5 cup Chicken cooked and shredded
Garnish
1 cup Sour cream optional
0.5 cup Blue cheese optional
Green onions
Buttery croutons
2 cup French or sourdough baguette cut into cubes
3 tablespoon Butter melted
1 tablespoon Extra virgin olive oil
Salt
Nutrition value
562
calories per serving
20 g Fat55 g Protein35 g Carbs6 g FiberOther
Current Totals
20 g Fat
55 g Protein
35 g Carbs
6 g Fiber
MacroNutrients
Carbs
35 g
Protein
55 g
Fiber
6 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
153 mg
Iron
4 mg
Vitamin A
935 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
1 mg
Phosphorus
447 mg
Selenium
61 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
