This creamy buffalo chicken soup is like eating buffalo wild wings but with a spoon and no messy fingers An easy low-carb recipe ready in under 45 minutes.
Ingredients For Creamy Buffalo Chicken Soup Recipe
1.5 pound Chicken thighs
2 tablespoon Olive oil
4 cup Chicken
14.5 ounce Can fire roasted tomatoes
0.5 cup Franks redhot wings buffalo sauce
1 teaspoon Granulated garlic
1 teaspoon Onion powder
1 ounce Dry ranch dressing packet
1 cup Frozen corn
1.5 tablespoon Flour
8 ounce Cream cheese i used fat free
As required Salt and pepper to taste
Blue cheese crumbles topping
Diced celery optional
Diced green onions optional
Nutrition value
571
calories per serving
38 g Fat47 g Protein8 g Carbs3 g FiberOther
Current Totals
38 g Fat
47 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
47 g
Fiber
3 g
Fats
Fat
38 g
Vitamins & Minerals
Calcium
100 mg
Iron
2 mg
Vitamin A
752 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
0 mg
Phosphorus
399 mg
Selenium
44 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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