Ingredients For Creamy Buffalo Chicken Bake Recipe
1 pound Rigatoni pasta boiled to al dente and drained
6 tablespoon Butter
3 tablespoon Flour
1.25 cup Chicken
1 cup 1/2 and half or heavy cream
1 cup Monterrey jack cheese + 1/4 cup for topping
0.5 cup Cheddar cheese + 1/4 cup for topping
1 inch 2 chicken breast cooked, cut into cubes
0.6699999999999999 cup Franks hot sauce
0.5 cup Blue cheese or more if desired
0.75 cup Panko bread crumbs
As required Salt and pepper to taste
Nutrition value
356
calories per serving
8 g Fat26 g Protein73 g Carbs6 g FiberOther
Current Totals
8 g Fat
26 g Protein
73 g Carbs
6 g Fiber
MacroNutrients
Carbs
73 g
Protein
26 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
246 mg
Iron
2 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
74 mg
Manganese
0 mg
Phosphorus
349 mg
Selenium
17 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
