Creamy Buffalo Chicken Bake Recipe

Ingredients For Creamy Buffalo Chicken Bake Recipe

• 1 pound Rigatoni pasta boiled to al dente and drained
• 6 tablespoon Butter
• 3 tablespoon Flour
• 1.25 cup Chicken
• 1 cup 1/2 and half or heavy cream
• 1 cup Monterrey jack cheese + 1/4 cup for topping
• 0.5 cup Cheddar cheese + 1/4 cup for topping
• 1 inch 2 chicken breast cooked, cut into cubes
• 0.6699999999999999 cup Franks hot sauce
• 0.5 cup Blue cheese or more if desired
• 0.75 cup Panko bread crumbs
• As required Salt and pepper to taste