Buffalo Cauliflower Soup Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425��F. Toss cauliflower florets with olive oil, salt, and pepper. Roast for 25-30 minutes.
• STEP 2.In a large pot, heat butter over medium heat. Add onion and garlic and cook until softened.
• STEP 3.Add roasted cauliflower, vegetable broth, buffalo sauce, and spices to the pot. Simmer for 10 minutes.

Cooking Tips

• For a milder flavor, you can reduce the amount of buffalo sauce or use a mild buffalo sauce.
• If you prefer a smoother soup, you can blend it with an immersion blender or in a regular blender.
• Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Storage and Serving

• Serve the soup hot and garnish with blue cheese crumbles and green onions.
• You can also serve it with a side of crusty bread or a salad for a complete meal.
• This soup can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.