Creamy Basil-Rosemary Chicken And Rice Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook until browned on both sides.
• STEP 2.Remove chicken from skillet and set aside. In the same skillet, add garlic and cook until fragrant.
• STEP 3.Add chicken broth, cream, basil, and rosemary to the skillet. Bring to a simmer and cook for 5 minutes.
• STEP 4.Return the chicken to the skillet and cook for an additional 10 minutes, or until chicken is cooked through.
• STEP 5.Serve the creamy basil-rosemary chicken over cooked rice and garnish with fresh basil leaves.

Cooking Tips

• Make sure to brown the chicken breasts well before adding them back to the skillet. This will help to develop a rich flavor in the dish.
• If you prefer a thicker sauce, you can add a tablespoon of flour to the skillet when adding the chicken broth and cream.
• For a lighter version of this dish, you can use low-fat cream or substitute it with Greek yogurt.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken and sauce in a skillet over low heat until warmed through.
• Serve the creamy basil-rosemary chicken and rice with a side of steamed vegetables or a fresh salad for a complete meal.