Creamy Avocado Paletas Recipe

Cooking Directions

• STEP 1.In a blender, combine the avocados, coconut milk, lime juice, honey, and a pinch of salt.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the mixture into popsicle molds and freeze for at least 4 hours, or until firm.

Storage and Serving

• Once frozen, remove the paletas from the molds and store them in an airtight container in the freezer for up to 2 weeks.
• Serve the creamy avocado paletas as a refreshing dessert or snack on hot summer days.