Creamy Avocado Manicotti Recipe

Name: Creamy Avocado Manicotti Recipe
Total time: 10 min
Yield: 7
Cuisine: Italian

Recipe By Taste Of Home

I am always looking for creative ways to make vegetarian dinners a little different. I grow my own basil, and avocados are a versatile favorite, so this recipe is a fantastic way to make manicotti that's a little unusual. Jennifer Coduto, Kent, Ohio.

3.6

18 Rating -

Rate

Vegdiet

10minstotal

25minsPrep

45minsCook

10m.total

25m.Prep

45m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Creamy Avocado Manicotti Recipe

0.14 Package manicotti shells
0.14 Small Onion, Finely Chopped
0.14 tablespoon Olive oil
0.29 Garlic Cloves, Minced
0.14 can Crushed Tomatoes
0.07 cup Minced fresh basil or 3 tablespoons dried basil
1/20 cup Dry red wine or vegetable broth
0.14 tablespoon Brown sugar
0.07 teaspoon Salt
0.07 teaspoon Pepper
As required Filling
0.14 Container reduced fat ricotta cheese
0.14 Medium ripe avocado, peeled and mashed
0.07 cup Grated Parmesan Cheese
1/25 teaspoon Salt
1/25 teaspoon Pepper
0.14 cup Shredded Part Skim Mozzarella Cheese
0.14 Medium ripe avocado, sliced, optional

Nutrition
value

145

calories per serving

7 g Fat9 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
9g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
9g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
221mg
Iron
2mg
Vitamin A
185mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
165mg
Selenium
11mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home